I've been lusting over the delicious-looking food and beautiful photos in Heidi Swanson's Super Natural Cooking since purchasing the cookbook last month.
Last night I made "Otsu," and it was even tastier than I hoped. A must-read/cook/taste.
We didn't have the suggested noodles so I used some rice noodles that were stashed in the cupboard and they worked quite well. Next time I'll remember to add the cilantro and toasted sesame garnish. It's hard to imagine this dish being any better, but those finishing touches might just be the icing on the cake.