I have spent the past few days being completely overwhelmed with gratitude. How incredibly fortunate to live in such a beautiful place and to be surrounded by such amazing people. Everyone has been so incredibly supportive and complementary of this humble little blog and all I can say is THANK YOU! The sun is shining, the grass is green, there is so much love in my life right now, and I am a lucky girl. The fact that it's Friday doesn't hurt, either :)
Lunch today was a little black bean, cheese, and whole wheat tortilla quesadilla. I have to admit that we didn't polish off the mango salsa from last week so I dumped that on top of the melty goodness along with half of a smushed avocado. There was a brief moment when it occured to me that it was a little gross to be eating almost week old salsa, and then I figured it's newer than whatever was in the jar lurking in the back of my freezer. It still tasted good so I went for it. Apparently it is time for another trip to the grocery store.
Dinner last night was a repeat of the mushroom chicken and green beans from last week, sans egg noodles.
Of course P added more cheese (fresh pecorino). This recipe is so tasty and really quick and easy. I didn't add any onion and stuck more closely to the recipe this time, although I rarely measure anything exactly and added a lot of fresh basil.
This morning started with a 6:15 workout so tomorrow is my DOR.
Hope you have a fabulous weekend! :D