The bbq chicken last night was definitely a success! The sauce really thickened up and had an almost molasses flavor and the chicken was really tender. It ended up making way more food than I thought- enough for 6 or 7 sandwhiches which sort of surprised me. Maybe I'll only do 2 chicken breasts next time, although I'm sure the leftovers will be eaten! I didn't add any extra spice to the sweet potato fries since the chicken was spicy and just stuck to s&p and some cumin. I made my sandwhich open face and P added the top of the bun along with some fresh parmesean cheese.
Tonight I'm going to try the mushroom chicken from last week but skip the noodles. I felt like they didn't add much to the dish. I have a sweet onion to use instead of scallions (I'll probably juch chop up half) and some white cooking wine to add along with tons of fresh mushrooms. The cheesy asparagus was so good earlier this week I'm excited to recreate that dish along with fresh green beans tonight. I'll remember to take pics this evening so I can post them tomorrow :)
I can't believe our trip to Chicago is less than a week away! We made reservations for Le Colonial on Wednesday night and I'm stoked that we can walk right there from our hotel. I'm also really excited for dinner at Blackbird on Thursday. We saw the chef on Anthony Bourdain and Top Chef and I can't wait to try the food! I was also thinking this morning how excited I am to eat Chiptole :) It is probably good that we don't have on here since I would eat there every day! P also wants to get sushi at some point, although I'm not much of a fish eater, so hopefully we can sneak that in for lunch on Friday or Saturday. I wonder if there's anywhere that's tasty and conveiently located to downtown that isn't crazy expensive...
It's such a gorgeous day here- hope everyone is having a fabulous week! :D