Thursday, October 29, 2009

Pumpkin Muffins


  • 1/2 stick unsalted butter
  • 1/3 c sugar
  • 1 large egg
  • 1/2 c canned pumpkin
  • 1/3 c nonfat, plain yogurt
  • 1/4 c honey
  • 1 tsp vanilla extract
  • 1 c whole wheat flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp cinnamon

1.) Preheat oven to 425 F. Spray muffin pan with nonstick cooking spray.

2.) Beat together butter and sugar until smooth; Add the egg and combine; Add the pumpkin, yogurt, honey and vanilla and combine until smooth.

3.) In a separate bowl, combine the dry ingredients. Fold the dry mixture into the wet ingredients and combine until smooth.

4.) Pour the batter into the prepared muffin pan and place in the center of the oven. Bake for 18-20 minutes or until the muffin tops begin to turn golden brown.

Makes approx 12 delicious muffins!


  1. Do you have the nutrition facts on such an item? I would appreciate it!

  2. I decided I'm not mad at you any more ;) These look great! Pumpkin is just the best to bake with. Hope you are enjoying 1 (or 2) of these on halloween (today :)). Have a great one