Lunch today was a little black bean, cheese, and whole wheat tortilla quesadilla. I have to admit that we didn't polish off the mango salsa from last week so I dumped that on top of the melty goodness along with half of a smushed avocado. There was a brief moment when it occured to me that it was a little gross to be eating almost week old salsa, and then I figured it's newer than whatever was in the jar lurking in the back of my freezer. It still tasted good so I went for it. Apparently it is time for another trip to the grocery store.
Dinner last night was a repeat of the mushroom chicken and green beans from last week, sans egg noodles.
Of course P added more cheese (fresh pecorino). This recipe is so tasty and really quick and easy. I didn't add any onion and stuck more closely to the recipe this time, although I rarely measure anything exactly and added a lot of fresh basil.
This morning started with a 6:15 workout so tomorrow is my DOR.
Hope you have a fabulous weekend! :D
I want to try the chicken mushrom recipe! Brenna thanks for the inspiration to eat healthy..I have needed it lately!
ReplyDeleteGlad you're doing so well and that the crockpot chicken turned out to your liking. Isn't is such an easy way to do chicken sammys? Love it.
ReplyDeleteI did add peas :) I lov peas!!
ReplyDeleteYour mom shared your website. I am really trying to get healthy and eat right. I appreciate your willingness to share.
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